Dive headfirst into sumptuous flavor combinations that offer an escape from your daily demands
RISË: TREND EXPERTS SAY PEOPLE ARE STOPPING TO ENJOY THE MOMENT MORE AND MORE – AND THIS INCLUDES SAVORING THE FOODS THEY EAT. I’M RISE JILL MILLER.
ACCORDING TO A NEW FOOD TREND REPORT – THE MCCORMICK FLAVOR FORECAST 2013 – PEOPLE ARE DIVING HEADFIRST INTO SUMPTOUS FLAVOR COMBINATIONS AND UNAPOLOGETIC EATING EXPERIENCES THAT OFFER AN ESCAPE FROM THEIR DAILY DEMANDS.
CHEF MARK GARCIA.
MARK: PEOPLE ARE LOOKING FOR THE PERFECT BITE THAT GIVES THEM AN INDULGENT MOMENT TO SAVOR. IMAGINE THE KIND OF SATISFACTION OF A FLAVOR COMBINATION LIKE DECADENT BITTER CHOCOLATE, SWEET BASIL AND PASSION FRUIT.
RISË: HOW CAN WE USE THESE INGREDIENTS, CHEF?
MARK: EVEN IN WINTER, BABY BACK RIBS CAN BE A FLAVORFUL AND COMFORTING ESCAPE, ESPECIALLY WHEN THEY’RE COMBINED WITH RICH CHOCOLATE AND SWEET PASSION FRUIT. MIX COCOA POWDER AND BASIL IN A SAVORY SPICE RUB. WRAP THEM IN FOIL AND THROW THEM IN THE OVEN FOR EASY, HANDS-OFF ROASTING. BRUSH THE RIBS WITH A PASSION FRUIT BARBECUE SAUCE FOR THE PERFECT FINISHING TOUCH.
RISË: FOR THIS RECIPE AND MORE, VISIT FLAVOR FORECAST DOT COM
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