Are you looking to change your traditional family holiday meals?
RISE: EXPERIENCING NEW CULTURES THROUGH FOOD IS BECOMING A FLAVORFUL PASTIME, ESPECIALLY DURING THE HOLIDAYS. I’M RISE JILL MILLER.
ACCORDING TO THE NATIONAL PORK BOARD’S SECOND ANNUAL “HOLIDAY TABLE TRENDS” SURVEY, EIGHT OUT OF TEN AMERICANS WANT TO INCORPORATE GLOBAL FLAVORS INTO THEIR HOLIDAY MENUS. AND, AMERICA’S PALATES ARE REVVED UP TO TRY SOMETHING NEW.
FOOD AND WINE EXPERT AND COOKBOOK AUTHOR, JILL SILVERMAN HOUGH HAS MORE:
JILL: WHETHER YOU’RE HUNGRY FOR NOSTALGIC FLAVORS WITH A MODERN TWIST, OR YOU WANT TO STEP UP YOUR SIDES THIS SEASON, IT’S EASY TO GET INSPIRED.
RISE: WHAT DO YOU RECOMMEND?
JILL: WITH SAVORY BACON OR JUICY ROAST PORK, INTRODUCING NEW FLAVORS TO YOUR HOLIDAY COOKING IS SIMPLE. AND THANKS TO ITS VERSATILITY, PORK HAS A PLACE AT ANY TABLE. BE IT AN INTIMATE DINNER OR LARGE FAMILY GATHERING, A DISH LIKE ITALIAN-HERBED CROWN ROAST OF PORK WITH SAUSAGE AND PARMESAN DRESSING IS A DEFINITE CROWD-PLEASER. AND, IT PAIRS WITH SIDES LIKE SHAVED BRUSSELS SPROUTS WITH FRIZZLED HAM.
RISE: FOR MORE HOLIDAY MEAL IDEAS, VISIT PORK BE INSPIRED DOT COM.
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