Easy ways to have grilled chicken without even turning on the BBQ.
RISE: IT’S SUMMERTIME AND NEWS IS FLYING HOT OFF THE GRILL. I’M RISE JILL MILLER.
WHEN MOST OF US THINK SUMMER, BARBECUE COMES TO MIND. BUT NOW THANKS TO ONE OF THE WORLD’S MOST POPULAR CHICKEN RESTAURANT CHAINS, GOING “GRILLED” THIS SEASON IS EASIER THAN EVER.
MORE FROM KENTUCKY FRIED CHICKEN CHEF, BOB DAS:
CHEF: KENTUCKY GRILLED CHICKEN IS A DELICIOUS AND CONVENIENT SUMMER VALUE. GRAB A BUCKET BEFORE YOUR NEXT BBQ TO SWAP HOURS SLAVING OVER A HOT GRILL FOR MORE QUALITY TIME WITH FRIENDS AND FAMILY. A TASTY ALTERNATIVE TO HOT DOGS AND HAMBURGERS, OUR GRILLED CHICKEN NOW FEATURES NEW, BIGGER WHITE MEAT BREAST PIECES.
RISE: DINING AS ONE OR FEEDING A CROWD? PLEASE ANY PALATE WITH FLAVOR FROM A SAVORY BLEND OF SECRET HERBS AND SPICES, SLOW GRILLED TO PERFECTION BY REAL COOKS IN EACH OF KFC’S THOUSANDS OF RESTAURANTS COAST-TO-COAST. WITH FEWER CALORIES AND FAT GRAMS THAN ORIGINAL RECIPE, KENTUCKY GRILLED CHICKEN PROVIDES A NON-FRIED OPTION FROM A BRAND AMERICA KNOWS AND LOVES – WITHOUT SACRIFICING THE GREAT TASTE OF KFC. FOR MORE INFORMATION, VISIT K-F-C DOT COM.
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